4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
4 tablespoons fine chopped shallots
2 tablespoons Worcestershire sauce
8 tablespoons unsalted butter (NO margarine)
fresh ground pepper
1 Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
2 Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
3 Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
4 Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
5 Turn and cook 2 to 3 more minutes longer, or until done to taste.
6 Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
7 Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.